Imperial IPA @Pires
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Equinox9 g Equinox Hops |
|
Pellet |
16 |
Boil
|
60 min |
40 |
13.8% |
9 g |
Simcoe9 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
31.75 |
13.8% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
27.11 |
15.4% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
17.51 |
15.4% |
27 g |
Simcoe27 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
41.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Equinox (Pellet) 9 g Equinox (Pellet) Hops |
|
40 |
13.8% |
56 g |
Simcoe (Pellet) 56 g Simcoe (Pellet) Hops |
|
76.37 |
86.1% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
60 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
7 |
Mash volume with grains
|
9.3 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.5 L)
|
11.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9.6 |
Going into fermentor
|
9.6 |
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"Imperial IPA @Pires" Double IPA beer recipe by Filipe Pires. All Grain, ABV 5.6%, IBU 116.38, SRM 7.56, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Equinox, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 18:09 UTC