Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 280.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MP
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday November 26th 2018
1.080
1.020
7.9%
31.0
47.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 76.9%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 7.7%
55 lb Belgian - Chocolate55 lb Chocolate 30 340 7.7%
55 lb German - Carafa I55 lb Carafa I 32 340 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.90 oz Chinook27.9 oz Chinook Hops Pellet 13 Boil 60 min 18.98 29.4%
39.06 oz Willamette39.06 oz Willamette Hops Pellet 4.5 Boil 40 min 8.07 41.2%
27.90 oz Willamette27.9 oz Willamette Hops Pellet 4.5 Boil 20 min 3.98 29.4%
94.86 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.06 gal (1136.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.06 gal (1088.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.5 qt/lb 268.13 1072.5  
Mash volume with grains 325.33 1301.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 105.56 g | 422.2 qt) 102 408  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.06 g | 1136.2 qt) 280.5 1122  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.56 -14.2  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 370.13 1480.5
Equipment Profile Used: System Default
"Coconut Porter" Brown Porter beer recipe by MP. All Grain, ABV 7.85%, IBU 31.03, SRM 47.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Carafa I) Hops: (Chinook, Willamette)
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  • Last Updated: 2019-01-03 11:09 UTC