Winter Ale Batch #18 - Beer Recipe - Brewer's Friend

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Winter Ale Batch #18

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 26th 2018
1.054
1.013
5.4%
26.2
18.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Bonlander Munich50 lb Bonlander Munich 36 10 65.4%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 6.5%
9 lb American - CaraBrown9 lb CaraBrown 34 55 11.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 13.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2%
1 lb American - Chocolate1 lb Chocolate 29 350 1.3%
76.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.42 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 11.08 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 0.72 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
9 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.56 gal (126.23 qt). Suggest reducing strike water volume to 5.88 gal (23.52 qt) and adding 19.56 gal (78.23 qt) sparge/top-off. 25.44 101.7  
Strike water volume at mash thickness of 1.33 qt/lb 25.44 101.7  
Mash volume with grains 31.56 126.2  
Grain absorption losses -9.56 -38.3  
Remaining sparge water volume (equipment estimates 21.1 g | 84.4 qt) 28.38 113.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 53.81 215.3
Equipment Profile Used: System Default
"Winter Ale Batch #18" American Amber Ale beer recipe by Mark Polebitski. All Grain, ABV 5.44%, IBU 26.22, SRM 18.9, Fermentables: (Bonlander Munich, Caramel / Crystal 10L, CaraBrown, Pale 2-Row, Acidulated Malt, Chocolate) Hops: (Mosaic)
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  • Last Updated: 2018-11-28 12:43 UTC