Havrestout
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
32.18 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
22.3 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Havrestout" Oatmeal Stout beer recipe by AL. All Grain, ABV 5.85%, IBU 32.18, SRM 36.72, Fermentables: (Pale Ale Malt, Flaked Oats, Cookie Malt, Crystal Malt 150, Black Malt, Chocolate Malt, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 14:59 UTC