Sixteen - Beer Recipe - Brewer's Friend

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Sixteen

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MP
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday November 26th 2018
1.088
1.017
9.4%
43.3
25.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Belgian - Pilsner385 lb Pilsner 37 1.6 44.3%
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 37.9%
100 lb Candi Syrup - Belgian Candi Syrup - D-180100 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 11.5%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 6.3%
870 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 oz Brewer's Gold62 oz Brewer's Gold Hops Pellet 9 Boil 60 min 26.69 33.3%
62 oz Hallertau Mittelfruh62 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.55 33.3%
62 oz Styrian Goldings62 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.09 33.3%
186 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.23 gal (1276.9 qt). Suggest reducing initial water volume to 3.22 gal (12.87 qt) and adding 307.23 gal (1228.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 118.19 g | 472.8 qt) 119.75 479  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 310.44 g | 1241.8 qt) 312 1248  
Volume increase from sugar/extract (late additions) 8.78 35.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.98 -27.9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 408.5 1634
Equipment Profile Used: System Default
"Sixteen" Belgian Dark Strong Ale beer recipe by MP. All Grain, ABV 9.39%, IBU 43.33, SRM 25.39, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Syrup - D-180, CaraFoam) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2019-07-23 10:34 UTC