Amber Stout - Beer Recipe - Brewer's Friend

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Amber Stout

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 26th 2018
1.062
1.010
6.8%
38.1
32.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 68.2%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 6.5%
1.70 kg German - CaraMunich II1.7 kg CaraMunich II 34 46 11%
1.30 kg German - CaraAroma1.3 kg CaraAroma 34 130 8.4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 1.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.2%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.8 Boil 55 min 27.31 45.5%
10 g Magnum10 g Magnum Hops Pellet 13.8 Boil 35 min 4.63 9.1%
50 g Wakatu50 g Wakatu Hops Pellet 6.1 Boil 15 min 6.13 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.25 L. Suggest reducing initial water volume to 45.4 L and adding 22.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing strike water volume to 35.24 L and adding 10.96 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains 56.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 38.4 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 62
Going into fermentor 62
Total: 91.3  
Equipment Profile Used: System Default
"Amber Stout" American Stout beer recipe by Andrej. All Grain, ABV 6.76%, IBU 38.07, SRM 32.77, Fermentables: (Pale Ale, Roasted Barley, CaraMunich II, CaraAroma, Chocolate, Melanoidin, Special B) Hops: (Magnum, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 19:54 UTC