Nuptial Pale Ale - Beer Recipe - Brewer's Friend

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Nuptial Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: jimnap2010
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 26th 2018
1.060
1.011
6.4%
112.2
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Boil 60 min 26.47 3.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 Boil 10 min 13.9 5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.3 Boil 10 min 9.23 5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.4 Boil 10 min 12.31 5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.4 Boil 5 min 6.77 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 5.09 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 5 min 6.77 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.4 Whirlpool 0 min 12.66 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool 0 min 9.53 3.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.3 Whirlpool 0 min 9.5 5%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 3 days 0 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 0 13.3%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 5 days 0 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 0 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

One packet of yeast.
2nd Dry hop charge added when kegging

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 16:14 UTC