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Sonoma

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Burton
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 26th 2018
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.048
1.013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Pale Ale3.4 kg Pale Ale 38 4 81%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 9.5%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 9.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 10.54 3.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 14 min 16.45 23.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 28.95 23.7%
27 g Citra27 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 15.63 12.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 23.7%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.8%
211 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Infusion -- 67 °C 75 min
18 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 14.7 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Sonoma" American Pale Ale beer recipe by Dan Burton. All Grain, ABV 4.68%, IBU 71.57, SRM 10.32, Fermentables: (Pale Ale, Caramalt 15L, Torrefied Wheat) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2020-03-12 13:16 UTC