dortmunder
214 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
120 min |
8.17 |
33.3% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.49 |
33.3% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
3.37 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Fuggles (Leaf/Whole) 5.9999999862754 oz Fuggles (Leaf/Whole) Hops |
|
19.03 |
99.9% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash |
Infusion |
-- |
150 °F |
60 min |
|
decodtion |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.15 gal (92.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.15 gal (44.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.
|
18.75 |
75
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.75 |
75
|
Mash volume with grains (equipment estimates 22.68 g | 90.7 qt)
|
22.75 |
91
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt)
|
11.75 |
47
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 23.15 g | 92.6 qt)
|
24 |
96
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
20 |
80
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
20 |
80
|
Total:
|
30.5
|
122
|
Equipment Profile Used: |
System Default |
"dortmunder" International Pale Lager beer recipe by wilkin/schnieder. All Grain, ABV 6.72%, IBU 19.02, SRM 10.1, Fermentables: (Vienna, Munich - Light 10L, Pale 2-Row, Caramel Pils, Melanoid Malt, Distillers Malt) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 20:09 UTC