Partial mash imperial IPA - Beer Recipe - Brewer's Friend

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Partial mash imperial IPA

264 calories 23.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday November 26th 2018
1.086
1.016
9.3%
83.3
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 50.3%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 6.3%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 21.4%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 41.54 21.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 9.88 13.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 5.26 13.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 15 min 8.56 8.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 88 °C 5 min 9.6 8.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 5 min 8.42 8.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 13.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.5%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion -- 67 °C 90 min
6 L Sparge -- 67 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 20.8
Mash volume with grains (equipment estimates 30.8 L) 24.2
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 15.5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"Partial mash imperial IPA" Imperial IPA beer recipe by Jasonwoodward. Partial Mash, ABV 9.25%, IBU 83.26, SRM 14.69, Fermentables: (Ale Malt, Caramel Wheat, Light Crystal Malt, Acidulated Malt, CaraMunich II, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Centennial, Galaxy, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 17:47 UTC