Dreadnought Bourbon Imperial Stout - Beer Recipe - Brewer's Friend

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Dreadnought Bourbon Imperial Stout

339 calories 36.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean Curran
No Chill: 15 minute extended hop boil time
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Monday November 26th 2018
1.101
1.028
10.7%
44.8
40.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Extra Light11 lb Dry Malt Extract - Extra Light 42 2.5 80%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.6%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.7 Boil 30 min 40.68 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Bourbon Barrel Chips Flavor Secondary 14 days
2 each Vanilla Pod Spice Primary 7 days
2 oz Cocoa Nibs Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.25 g | 21 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Dreadnought Bourbon Imperial Stout" Imperial Stout beer recipe by Sean Curran. Extract, ABV 10.68%, IBU 44.77, SRM 40, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Black Patent, Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Bourbon Barrel Chips, Vanilla Pod, Cocoa Nibs)
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  • Last Updated: 2019-01-16 14:44 UTC