NUGGET NECTAR IPA - Beer Recipe - Brewer's Friend

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NUGGET NECTAR IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montero Jorge
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 26th 2018
1.060
1.011
6.4%
48.2
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.20 kg American - Pale 2-Row46.2 kg Pale 2-Row 37 1.8 71.4%
5.20 kg United Kingdom - Crystal 140L5.2 kg Crystal 140L 33 140 7.1%
13.90 kg American - Pilsner13.9 kg Pilsner 37 1.8 21.4%
65.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Mash 60 min 12.47 18.2%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 30 min 5.46 2.3%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 25 min 2.96 1.4%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 20 min 2.58 1.4%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 15 min 2.12 1.4%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 10 min 1.55 1.4%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 5 min 0.85 1.4%
600 g Nugget600 g Nugget Hops Pellet 14 Whirlpool 0 min 20.16 27.3%
1,000 g Nugget1000 g Nugget Hops Pellet 14 Dry Hop 4 days 45.5%
2,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Citric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Infusion -- 67 °C 60 min
Temperature -- 72 °C 30 min
150 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.7 L. Suggest reducing initial water volume to 45.4 L and adding 214.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237 L. Suggest reducing strike water volume to 4.3 L and adding 191.6 L sparge/top-off. 195.9
Strike water volume at mash thickness of 3 L/kg 195.9
Mash volume with grains 237
Grain absorption losses -65.3
Hops absorption losses (mash) -2
Remaining sparge water volume (equipment estimates 132 L) 172.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 253
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 250
Total: 368.2  
Equipment Profile Used: System Default
 
Notes

MASH HOP: incorporar los pellets después de realizado el empaste para que permanezcan con la malta sin ser recirculados evitando evaporación de aceites esenciales.

WHIRLPOOL: Apagar el fuego realizar el remolino, mantener y esperar que la temperatura descienda a 90ºC, a esa temperatura recien incorporar el lupulo y comenzar a enfriar.

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  • Last Updated: 2018-12-01 01:17 UTC