Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
46.20 kg | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
5.20 kg | United Kingdom - Crystal 140L | 33 | 140 | 7.1% | |
13.90 kg | American - Pilsner | 37 | 1.8 | 21.4% | |
65.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | Nugget | Pellet | 14 | Mash | 60 min | 12.47 | 18.2% | |
50 g | Nugget | Pellet | 14 | Boil | 30 min | 5.46 | 2.3% | |
30 g | Nugget | Pellet | 14 | Boil | 25 min | 2.96 | 1.4% | |
30 g | Nugget | Pellet | 14 | Boil | 20 min | 2.58 | 1.4% | |
30 g | Nugget | Pellet | 14 | Boil | 15 min | 2.12 | 1.4% | |
30 g | Nugget | Pellet | 14 | Boil | 10 min | 1.55 | 1.4% | |
30 g | Nugget | Pellet | 14 | Boil | 5 min | 0.85 | 1.4% | |
600 g | Nugget | Pellet | 14 | Whirlpool | 0 min | 20.16 | 27.3% | |
1,000 g | Nugget | Pellet | 14 | Dry Hop | 4 days | 45.5% | ||
2,200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
165 L | Infusion | -- | 67 °C | 60 min | |
Temperature | -- | 72 °C | 30 min | ||
150 L | Sparge | -- | 80 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.7 L. Suggest reducing initial water volume to 45.4 L and adding 214.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 237 L. Suggest reducing strike water volume to 4.3 L and adding 191.6 L sparge/top-off. | 195.9 |
Strike water volume at mash thickness of 3 L/kg | 195.9 |
Mash volume with grains | 237 |
Grain absorption losses | -65.3 |
Hops absorption losses (mash) | -2 |
Remaining sparge water volume (equipment estimates 132 L) | 172.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 259.7 L) | 300 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 253 |
Hops absorption losses (whirlpool, hop stand) | -3 |
Going into fermentor | 250 |
Total: | 368.2 |
Equipment Profile Used: | System Default |