Oak Aged Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Oak Aged Belgian Strong Ale

311 calories 31 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 120 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Captain Beer
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Monday November 26th 2018
1.100
1.024
10.0%
47.2
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 45.3%
700 g German - Vienna700 g Vienna 37 4 26.4%
500 g United Kingdom - Munich500 g Munich 37 6 18.9%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 9.4%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 120 min 12.62 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.14 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.48 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash Temperature -- 67 °C 60 min
4 L Sparge Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.6
Mash volume with grains (equipment estimates 22.8 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Age in oak barrel for minimum 3 months, up to 12 months.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 05:12 UTC