Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | United Kingdom - Pilsen | 36 | 1.8 | 45.3% | |
700 g | German - Vienna | 37 | 4 | 26.4% | |
500 g | United Kingdom - Munich | 37 | 6 | 18.9% | |
250 g | United Kingdom - Crystal 140L | 33 | 140 | 9.4% | |
2,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | East Kent Goldings | Pellet | 5 | Boil | 120 min | 12.62 | 20% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 23.14 | 40% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 11.48 | 40% | |
25 g / $ 0.00 |
Wyeast - Belgian Schelde 3655 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Mash | Temperature | -- | 67 °C | 60 min |
4 L | Sparge | Sparge | -- | 67 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.1 L) | 18.6 |
Mash volume with grains (equipment estimates 22.8 L) | 20.3 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.5 L) | 15 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Volume into fermentor | 6 |
Total: | 18.6 |
Equipment Profile Used: | System Default |