Ginger Beer - Morgans - Beer Recipe - Brewer's Friend

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Ginger Beer - Morgans

132 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Donohue
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday November 26th 2018
1.044
1.006
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 37%
2.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.2 L) 0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 20 L) 2
Boil off losses  
Post boil volume 20
Going into fermentor 20
Total: 0.2  
Equipment Profile Used: System Default
"Ginger Beer - Morgans" No Profile Selected beer recipe by Pete Donohue. Extract, ABV 4.96%, IBU 0, SRM 3.2, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 02:37 UTC