Coopers Australian Pale Ale - Beer Recipe - Brewer's Friend

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Coopers Australian Pale Ale

113 calories 12.2 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Donohue
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday November 26th 2018
1.037
1.010
3.6%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 18.5%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 9.3%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 9.3%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 g Mosaic0.4 g Mosaic Hops Pellet 12.5 Boil 5 min 100%
0.40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 23 L) 2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 23
Going into fermentor 23
Total: 0.2  
Equipment Profile Used: System Default
"Coopers Australian Pale Ale" Blonde Ale beer recipe by Pete Donohue. Extract, ABV 3.6%, IBU 0, SRM 3.11, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 02:25 UTC