Coopers Canadian Blonde - Beer Recipe - Brewer's Friend

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Coopers Canadian Blonde

102 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Donohue
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Monday November 26th 2018
1.034
1.005
3.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 69.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 20.4%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 10.2%
2.45 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.3 L) 1.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 23 L) 3
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 1.3  
Equipment Profile Used: System Default
"Coopers Canadian Blonde" Blonde Ale beer recipe by Pete Donohue. Extract, ABV 3.8%, IBU 0, SRM 3.11, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 02:51 UTC