Ahumadale - Beer Recipe - Brewer's Friend

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Ahumadale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo's
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 26th 2018
1.053
1.010
5.7%
27.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Smoked Malt4.5 kg Smoked Malt 37 3 83.3%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 11.1%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8 Boil 60 min 23.1 66.7%
10 g Perle10 g Perle Hops Pellet 8 Boil 10 min 4.19 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Ahumadale" Other Smoked Beer recipe by Pablo's. All Grain, ABV 5.68%, IBU 27.28, SRM 18.63, Fermentables: (Smoked Malt, CaraMunich II, Caramel Pils, Carafa III) Hops: (Perle)
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  • Last Updated: 2019-04-14 00:46 UTC