PaleHorse Scout Stout - Beer Recipe - Brewer's Friend

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PaleHorse Scout Stout

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Lawson / PaleHorse Brewing Company
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday November 26th 2018
1.069
1.007
8.1%
27.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 36.4%
5 lb Honey5 lb Honey 42 2 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 153 °F 60 min 23.34 50%
1 oz Citra 1 oz Citra Hops Pellet 2.6 Aroma at 212 °F 15 min 4.3 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.4 29.6
Equipment Profile Used: System Default
"PaleHorse Scout Stout" American Stout beer recipe by Jon Lawson / PaleHorse Brewing Company. All Grain, ABV 8.11%, IBU 27.64, SRM 11.81, Fermentables: (Honey Malt, Honey, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (Cascade, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 00:15 UTC