Oatmel Stout
155 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
70.6% |
6 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt)
|
6.85 |
27.4
|
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt)
|
7.05 |
28.2
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.85
|
27.4
|
Equipment Profile Used: |
System Default |
"Oatmel Stout" Oatmeal Stout beer recipe by Brewer #206782. Extract, ABV 4.59%, IBU 0, SRM 31.58, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 00:07 UTC