Summer Saisson - Beer Recipe - Brewer's Friend

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Summer Saisson

17 calories 1.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 17 calories (Per 330ml)
Carbs: 1.3 g (Per 330ml)
Created: Sunday November 25th 2018
1.006
1.001
0.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg German - Pilsner3.17 kg Pilsner 38 1.6 78.9%
0.34 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.34 kg Belgian Candi Syrup - D2 (160L) 32 160 8.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10%
0.11 kg United Kingdom - Crystal 60L0.11 kg Crystal 60L 34 60 2.7%
4.02 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yorkshire East Riding - Driffield Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume 183.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 175.7 L) 190
Boil off losses -5.7
Post boil volume (equipment estimates 184.3 L) 170
Estimated amount in fermentor 170
Total: 194.3  
Equipment Profile Used: System Default
"Summer Saisson" American Light Lager beer recipe by Levin. All Grain, ABV 0.61%, IBU 0, SRM 3.37, Fermentables: (Pilsner, Belgian Candi Syrup - D2 (160L), Wheat Malt, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 23:41 UTC