Fauna - Beer Recipe - Brewer's Friend

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Fauna

446 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yellow House Fermentary
Calories: 446 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday November 25th 2018
1.135
1.014
15.9%
54.3
21.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5%
8 oz Belgian - Special B8 oz Special B 34 115 5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
5 lb Honey5 lb Honey 42 2 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 7.7 Boil 60 min 10.61 16.1%
9 g Centennial9 g Centennial Hops Pellet 10.8 Boil 60 min 14.88 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.7 Boil 10 min 3.85 16.1%
9 g Centennial9 g Centennial Hops Pellet 10.8 Boil 10 min 5.4 16.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Whirlpool 10 min 8.14 17.9%
10 g Centennial10 g Centennial Hops Pellet 10.8 Whirlpool at 13 °F 10 min 11.41 17.9%
56 g / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 3.89 15.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 3.49 13.9
Equipment Profile Used: System Default
"Fauna" Braggot beer recipe by Yellow House Fermentary. BIAB, ABV 15.89%, IBU 54.28, SRM 20.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Special B, Vienna, Honey) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:15 UTC