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American IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Murray
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday November 25th 2018
1.067
1.012
7.3%
66.8
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Ale Malt4.4 kg Ale Malt 37.4 3.05 75.1%
1.32 kg New Zealand - American Ale Malt1.32 kg American Ale Malt 37.3 2.54 22.5%
0.14 kg New Zealand - Toffee Malt0.142 kg Toffee Malt 38.8 5.33 2.4%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 36.37 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 30.45 18.8%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waimate Hook Waituna Scheme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 66 °C 60 min
Infusion -- 76 °C --
13.2 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Dylan Murray. All Grain, ABV 7.34%, IBU 66.82, SRM 6.05, Fermentables: (Ale Malt, American Ale Malt, Toffee Malt) Hops: (Centennial) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 00:33 UTC