Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 83% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
1 lb | American - Victory | 34 | 28 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 33.74 | 14.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.12 | 14.3% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 28.6% | ||
2 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 6 days | 28.6% | ||
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 5.5 | 14.3% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A09 Pub | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 8.48 | 33.9 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 9.54 | 38.1 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |