English IPA - Beer Recipe - Brewer's Friend

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English IPA

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday November 25th 2018
1.063
1.020
5.7%
45.4
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 83%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
1 lb American - Victory1 lb Victory 34 28 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.74 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.12 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 6 days 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.5 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.54 38.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 5.69%, IBU 45.36, SRM 11.4, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory) Hops: (Centennial, East Kent Goldings, Willamette) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 19:43 UTC