Pale Blue Dot - Beer Recipe - Brewer's Friend

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Pale Blue Dot

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday November 25th 2018
1.053
1.011
5.6%
42.3
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.32 kg Coopers Pale Malt8.32 kg Coopers Pale Malt 37.3 2.2 90.4%
0.44 kg New Zealand - Medium Crystal Malt0.44 kg Medium Crystal Malt 35.4 56.35 4.8%
0.44 kg German - CaraAmber0.44 kg CaraAmber 34 23 4.8%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 29.22 9.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 7.38 12.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.7 12.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.41 g Whirlfloc Fining Boil 5 min.
20 g Gypsum Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
20.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.9
Mash volume with grains 30
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 32.4 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"Pale Blue Dot" American Pale Ale beer recipe by Jranam. All Grain, ABV 5.61%, IBU 42.29, SRM 7.78, Fermentables: (Coopers Pale Malt, Medium Crystal Malt, CaraAmber) Hops: (Magnum, Galaxy, Citra, Centennial) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-10 04:14 UTC