Spruce Juice - Beer Recipe - Brewer's Friend

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Spruce Juice

214 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.070
1.012
7.5%
27.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg United Kingdom - Maris Otter Pale1.27 kg Maris Otter Pale 38 3.75 42.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.7%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13 Boil 40 min 27.47 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g pine needles Flavor Boil 40 min.
2 each satsumas Flavor Boil 40 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 5.2
Mash volume with grains (equipment estimates 20 L) 6
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 19.9 L) 5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Spruce Juice" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.49%, IBU 27.47, SRM 5.62, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Cane Sugar) Hops: (Citra) Other: (pine needles, satsumas)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 20:58 UTC