Spruce Juice - Beer Recipe - Brewer's Friend

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Spruce Juice

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.054
1.011
5.7%
24.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg United Kingdom - Maris Otter Pale1.27 kg Maris Otter Pale 38 3.75 42.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.7%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13 Boil 30 min 24.4 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g pine needles Flavor Boil 30 min.
2 each Satsumas Flavor Boil 30 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 5.1
Mash volume with grains (equipment estimates 21 L) 5.9
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 20.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Spruce Juice" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.72%, IBU 24.4, SRM 5.09, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Cane Sugar) Hops: (Citra) Other: (pine needles, Satsumas)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 20:53 UTC