Sweet Stout 1 - Beer Recipe - Brewer's Friend

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Sweet Stout 1

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 25th 2018
1.052
1.013
5.2%
0.0
38.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
0.50 lb Belgian - Special B0.5 lb Special B - (late boil kettle addition) 34 115 6.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich - (late boil kettle addition) 33 50 6.3%
0.50 lb American - Black Barley0.5 lb Black Barley - (late boil kettle addition) 27 530 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late boil kettle addition) 27 525 6.3%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 5.94 23.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Sweet Stout 1" American Stout beer recipe by Brewer #142881. Partial Mash, ABV 5.16%, IBU 0, SRM 38.72, Fermentables: (Dry Malt Extract - Light, Special B, CaraMunich, Black Barley, Black Patent) Other: (lactose)
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  • Last Updated: 2018-11-26 02:18 UTC