Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 25th 2018
1.048
1.011
4.9%
47.6
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 68.6%
1.60 lb German - Munich Light1.6 lb Munich Light 37 6 16.9%
6.50 oz American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L 34 60 4.3%
13 oz American - Aromatic Malt13 oz Aromatic Malt 35 20 8.6%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.6%
151.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 44.34 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.22 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.55 14.2  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Alt" Düsseldorf Altbier beer recipe by Backcrack. All Grain, ABV 4.89%, IBU 47.56, SRM 12.86, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Aromatic Malt, Carafa II) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 19:43 UTC