Mango Ale - Beer Recipe - Brewer's Friend

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Mango Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morgan
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 25th 2018
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1.046
1.008
5.0%
49.1
9.3
5.4
8.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 58.8%
300 g Gladfield - Toffee Malt300 g Toffee Malt 34 5.33 4.4%
500 g Weyermann - Wheat Malt500 g Wheat Malt 39.1 2.06 7.4%
2 kg Mango2 kg Mango - (late fermenter addition) 4.95 0 29.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops $ 40.00 / kg
$ 0.40 		Pellet 14.25 Boil 60 min 18.01 7.7%
10 g Ella10 g Ella Hops $ 56.00 / kg
$ 0.56 		Pellet 14.8 Boil 30 min 15.9 7.7%
10 g Mosaic10 g Mosaic Hops $ 72.50 / kg
$ 0.73 		Pellet 11.1 Boil 30 min 11.92 7.7%
10 g Mosaic10 g Mosaic Hops $ 72.50 / kg
$ 0.73 		Pellet 11.1 Whirlpool at 80 °C 0 min 1.38 7.7%
10 g Ella10 g Ella Hops $ 56.00 / kg
$ 0.56 		Pellet 14.8 Whirlpool at 80 °C 0 min 1.84 7.7%
40 g Ella40 g Ella Hops $ 56.00 / kg
$ 2.24 		Pellet 14.8 Dry Hop 8 days 30.8%
40 g Mosaic40 g Mosaic Hops $ 72.50 / kg
$ 2.90 		Pellet 11.1 Dry Hop 8 days 30.8%
130 g / $ 8.11
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 10 50 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Saccharification Temperature 77 °C 67 °C 60 min
20 L Sparge Sparge 85 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains (equipment estimates 20.6 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22.5
Total: 31.2  
Equipment Profile Used: System Default
"Mango Ale" American Pale Ale beer recipe by James Morgan. All Grain, ABV 4.98%, IBU 49.06, SRM 9.34, Fermentables: ( Pale Ale, Toffee Malt, Wheat Malt, Mango) Hops: (Ekuanot, Ella, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2020-10-09 06:15 UTC