Luna Dog Milk Stout - Beer Recipe - Brewer's Friend

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Luna Dog Milk Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Kip
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 25th 2018
1.066
1.019
6.1%
30.4
38.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 52.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
12 oz American - Chocolate12 oz Chocolate 29 350 6.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.6%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.43 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 6.97 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 26 86 83 70 157
Reverse Osmosis water. Add 1/2 tsp. calcium chloride at steep.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Steep at 152 for 60 min. increase to 165 for 15 min.
Boil 1 hour
Add lactose last 15 min.
Add 1 tsp. irish moss last 10 min.

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  • Last Updated: 2018-12-31 19:12 UTC