Rudolph’s Roggenbier - Beer Recipe - Brewer's Friend

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Rudolph’s Roggenbier

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday November 25th 2018
1.051
1.007
5.7%
11.1
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 76.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Munich - 60L0.33 lb Munich - 60L 33 60 7.7%
0.67 lb American - Munich - Dark 20L0.67 lb Munich - Dark 20L 33 20 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.2 Boil 60 min 7.4 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.2 Boil 15 min 3.67 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington DC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"Rudolph’s Roggenbier" Roggenbier beer recipe by Will K. Extract, ABV 5.74%, IBU 11.08, SRM 13.63, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Munich - 60L, Munich - Dark 20L) Hops: (Tettnanger)
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  • Last Updated: 2018-11-25 20:08 UTC