Sierrra Nevada Resilience IPA - 10G - Beer Recipe - Brewer's Friend

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Sierrra Nevada Resilience IPA - 10G

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierrra Nevada
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 25th 2018
1.067
1.015
6.8%
83.7
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 80 min 39.43 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.98 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 18.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.96 31.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

(Rahr 2-Row)

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  • Last Updated: 2018-11-25 19:24 UTC