AaA - Beer Recipe - Brewer's Friend

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AaA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday November 25th 2018
1.053
1.010
5.6%
33.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 83.3%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 14.6%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
10 g citra10 g citra Hops Pellet 11 Boil 0 min 20%
10 g citra10 g citra Hops Pellet 11 Boil 15 min 7.39 20%
10 g Galena10 g Galena Hops Pellet 13 Boil 15 min 8.73 20%
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 17.59 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"AaA" American Amber Ale beer recipe by Pedro. All Grain, ABV 5.59%, IBU 33.7, SRM 16.64, Fermentables: (Pilsner, Caramel / Crystal 60L, Black Malt) Hops: (Amarillo, citra, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 19:25 UTC