10 - This is called building character - Beer Recipe - Brewer's Friend

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10 - This is called building character

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 25th 2018
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1.075
1.016
7.7%
79.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 100%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort at 65 °C 0 min 13.97 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort at 65 °C 0 min 16.13 6.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 6.93 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.85 12.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.45 9.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.74 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.86 12.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.91 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 12.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 9.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"10 - This is called building character" American IPA beer recipe by Iltharion. All Grain, ABV 7.65%, IBU 79.84, SRM 7.16, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe, Ahtanum, Amarillo, Nelson Sauvin, Cascade, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:58 UTC