Old Broadwater Bitter - Beer Recipe - Brewer's Friend

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Old Broadwater Bitter

118 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kelly Kabin Brewing
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 25th 2018
1.036
1.009
3.6%
53.8
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 64%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 36%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 53.26 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Powdered Sugar       Amount: 1/2 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source).

Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.

Use Clarity Ferm from White Labs for glutton reduction.

Use Irish Moss in last 15 minutes to clarify brew.

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  • Last Updated: 2018-11-27 02:51 UTC