Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 37.46 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 13.01 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 18.59 | 20% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 5.24 | 10% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 7.49 | 10% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 10 days | 10% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 10% | ||
5 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 4.96 | 19.8 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.53 | 26.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.2 |
Equipment Profile Used: | System Default |