Koko - Chocolate Stout - Beer Recipe - Brewer's Friend

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Koko - Chocolate Stout

228 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Hoffman
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday November 25th 2018
16.9 °P
3.0 °P
7.6%
35.2
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 66.2%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.2%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.3%
40 lb Belgian - Chocolate40 lb Chocolate 30 340 5.3%
35 lb New Zealand - Brown Malt35 lb Brown Malt 34 90.36 4.6%
25 lb United Kingdom - Roasted Barley25 lb Roasted Barley 29 550 3.3%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum2.5 lb Magnum Hops Pellet 15 Boil 60 min 35.22 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Cacao husks and nibs Flavor Boil 5 min.
6 each koppaclear Fining Boil 15 min.
125 ml Lactic acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb Stone       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Mash in 30 min, Vorlauf 30min, increase to 167F the last 10min of Vorlauf Infusion -- 150 °F 60 min
165 gal 445 gallons total Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.53 gal (1374.1 qt) 283.13 1132.5  
Strike water volume at mash thickness of 1.5 qt/lb 283.13 1132.5  
Mash volume with grains 343.53 1374.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 124.5 g | 498 qt) 156.5 626  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313 g | 1252 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 439.63 1758.5
Equipment Profile Used: System Default
"Koko - Chocolate Stout" American Stout beer recipe by Scott Hoffman. All Grain, ABV 7.58%, IBU 35.22, SRM 37.49, Fermentables: (Pale 2-Row, Flaked Wheat, Crystal 45L, Chocolate, Brown Malt, Roasted Barley) Hops: (Magnum) Other: (Cacao husks and nibs, koppaclear, Lactic acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-01-14 23:03 UTC