Resilience IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Resilience IPA

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sierra Nevada
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 25th 2018
1.065
1.015
6.6%
60.9
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.89 lb American - Pale 2-Row10.89 lb Pale 2-Row 37 1.8 90%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 10%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 80 min 34.63 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 15 min 10.01 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 15 min 16.29 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Whirlpool at 170 °F 30 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.6 Whirlpool 30 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Dry Hop Day 4 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.6 Dry Hop Day 4 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 Washougal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.61%, IBU 60.92, SRM 10.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 04:36 UTC