Snow Drift - White Stout - Beer Recipe - Brewer's Friend

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Snow Drift - White Stout

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday November 25th 2018
1.081
1.024
7.5%
37.1
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 67.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.9%
1.75 lb American - Smoked Malt1.75 lb Smoked Malt 37 5 6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.6%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 First Wort 60 min 32.6 55.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.04 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.43 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Spice Secondary 0 min.
18 oz Coffee - Whole Bean Flavor Secondary 0 min.
24 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Single Step @ 154* Infusion -- 154 °F 60 min
45 qt Fly Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Snow Drift - White Stout" American Stout beer recipe by dhorcutt. All Grain, ABV 7.49%, IBU 37.07, SRM 7.11, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt, Acidulated Malt) Hops: (Columbus, East Kent Goldings) Other: (Cacao Nibs, Coffee - Whole Bean, Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2019-12-01 20:38 UTC