Snow Drift - White Stout
271 calories
30.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
32.6 |
55.6% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.04 |
22.2% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.43 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
32.6 |
55.6% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
4.47 |
44.4% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cacao Nibs
|
|
Spice |
Secondary |
0 min. |
18 oz |
Coffee - Whole Bean
|
|
Flavor |
Secondary |
0 min. |
24 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 qt |
Single Step @ 154* |
Infusion |
-- |
154 °F |
60 min |
45 qt |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
9.06 |
36.3
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt)
|
6.31 |
25.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.38
|
61.5
|
Equipment Profile Used: |
System Default |
"Snow Drift - White Stout" American Stout beer recipe by dhorcutt. All Grain, ABV 7.49%, IBU 37.07, SRM 7.11, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt, Acidulated Malt) Hops: (Columbus, East Kent Goldings) Other: (Cacao Nibs, Coffee - Whole Bean, Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 20:38 UTC