Belgian Pils Jarrylo SMaSH - Beer Recipe - Brewer's Friend

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Belgian Pils Jarrylo SMaSH

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 25th 2018
1.045
1.009
4.8%
73.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Jarrylo0.25 oz Jarrylo Hops Leaf/Whole 16.3 Boil 60 min 29.89 18.5%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Leaf/Whole 16.3 Boil 30 min 22.97 18.5%
0.35 oz Jarrylo0.35 oz Jarrylo Hops Leaf/Whole 16.3 Boil 15 min 20.77 25.9%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Leaf/Whole 16.3 Boil 0 min 37%
1.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.85 11.4  
Volume into fermentor 2.85 11.4  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Belgian Pils Jarrylo SMaSH" No Profile Selected beer recipe by cefiro. BIAB, ABV 4.77%, IBU 73.63, SRM 3.03, Fermentables: (Pilsner) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 18:57 UTC