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jj

289 calories 29.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 5 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: no
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.093
1.023
9.1%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Munich5 kg Dry Malt Extract - Munich 42 8 100%
5 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Quick Water Requirements
Water Liters
Water added to kettle 15.7
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 19.4 L) 18.9
Boil off losses -0.5
Post boil volume (equipment estimates 18.4 L) 18.9
Estimated amount in fermentor 18.9
Total: 15.7  
Equipment Profile Used: System Default
"jj" Weissbier beer recipe by no. Extract, ABV 9.13%, IBU 0, SRM 10.69, Fermentables: (Dry Malt Extract - Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 17:17 UTC