Celebrator
279 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.55 oz |
Northern Brewer1.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.16 |
50.2% |
0.77 oz |
Hallertau Hersbrucker0.77 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.84 |
24.9% |
0.77 oz |
Hallertau Hersbrucker0.77 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.41 |
24.9% |
3.09 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.62 gal (74.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.62 gal (26.46 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.23 gal (92.91 qt). Suggest reducing strike water volume to 7.92 gal (31.66 qt) and adding 11.23 gal (44.91 qt) sparge/top-off.
|
19.14 |
76.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
19.14 |
76.6
|
Mash volume with grains
|
23.23 |
92.9
|
Grain absorption losses
|
-6.38 |
-25.5
|
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt)
|
7.49 |
30
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.62 g | 74.5 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
26.63
|
106.5
|
Equipment Profile Used: |
System Default |
"Celebrator" Doppelbock beer recipe by Clone brews. All Grain, ABV 8.32%, IBU 15.42, SRM 23.73, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Dark Munich) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2018-11-25 17:24 UTC