Celebrator - Beer Recipe - Brewer's Friend

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Celebrator

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clone brews
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday November 25th 2018
1.084
1.020
8.3%
15.4
23.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 68.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.9%
1.55 lb United Kingdom - Chocolate1.55 lb Chocolate 34 425 3%
12.50 lb German - Dark Munich12.5 lb Dark Munich 36 10 24.5%
51.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Northern Brewer1.55 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.16 50.2%
0.77 oz Hallertau Hersbrucker0.77 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.84 24.9%
0.77 oz Hallertau Hersbrucker0.77 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.41 24.9%
3.09 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.62 gal (74.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.62 gal (26.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.23 gal (92.91 qt). Suggest reducing strike water volume to 7.92 gal (31.66 qt) and adding 11.23 gal (44.91 qt) sparge/top-off. 19.14 76.6  
Strike water volume at mash thickness of 1.5 qt/lb 19.14 76.6  
Mash volume with grains 23.23 92.9  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.62 g | 74.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 26.63 106.5
Equipment Profile Used: System Default
"Celebrator" Doppelbock beer recipe by Clone brews. All Grain, ABV 8.32%, IBU 15.42, SRM 23.73, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Dark Munich) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Last Updated: 2018-11-25 17:24 UTC