Laser Shark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Laser Shark

298 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday November 25th 2018
1.089
1.024
8.5%
101.4
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 72.7%
8 oz American - Black Barley8 oz Black Barley 27 530 6.1%
0.50 lb Chocolate (US)0.5 lb Chocolate (US) 28.8 350 6.1%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 40.7 1 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 90.55 57.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 10.83 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.5 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.65 22.6  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Laser Shark" American Stout beer recipe by Brewer #100112. BIAB, ABV 8.51%, IBU 101.38, SRM 50, Fermentables: (Maris Otter Pale, Black Barley, Chocolate (US), Dark Crystal 80L, Special B, Lactose (Milk Sugar)) Hops: (Horizon, Centennial) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
314
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 16:47 UTC