Wedding Day IPA - Beer Recipe - Brewer's Friend

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Wedding Day IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John and Caitlin
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 25th 2018
1.066
1.018
6.3%
60.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 35 min 28.14 28.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.84 28.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 21.1%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 45 min 24.94 22.5%
3.55 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Wedding Day IPA" Specialty IPA: New England IPA beer recipe by John and Caitlin. All Grain, ABV 6.33%, IBU 60.91, SRM 7.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 10L) Hops: (Citra, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 16:07 UTC