kuhanje 35 - Beer Recipe - Brewer's Friend

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kuhanje 35

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 25th 2018
1.050
1.014
4.7%
3.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 14.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Idaho 735 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 50%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 3.62 50%
70 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 69 °C 69 °C 60 min
30 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -5.7
Post boil Volume (equipment estimates 42.4 L) 44
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 42
Total: 59.4  
Equipment Profile Used: System Default
"kuhanje 35" No Profile Selected beer recipe by Brewer #201992. All Grain, ABV 4.74%, IBU 3.62, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Malted Naked Oats) Hops: (Idaho 7, Vic Secret)
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  • Last Updated: 2023-09-10 17:45 UTC