1 tonn Fruit wheat beer - Beer Recipe - Brewer's Friend

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1 tonn Fruit wheat beer

87 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AuG
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Sunday November 25th 2018
1.029
1.004
3.2%
28.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg New Zealand - Ale Malt70 kg Ale Malt 37.4 3.05 46.7%
80 kg New Zealand - Wheat Malt80 kg Wheat Malt 35.4 2.13 53.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bravo0.5 kg Bravo Hops Pellet 15.5 Boil 90 min 28.29 100%
0.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 958.2 L. Suggest reducing initial water volume to 45.4 L and adding 912.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 659.1 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 958.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 950
Going into fermentor 950
Total: 1350.9  
Equipment Profile Used: System Default
"1 tonn Fruit wheat beer" Fruit Beer recipe by AuG. All Grain, ABV 3.24%, IBU 28.29, SRM 3.43, Fermentables: (Ale Malt, Wheat Malt) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 06:30 UTC