Staple in hand - Beer Recipe - Brewer's Friend

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Staple in hand

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Templen
Rating:
4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 25th 2018
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21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

1.065
1.012
7.0%
33.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 50 min 6.29 1.2%
2 oz Citra2 oz Citra Hops Pellet 18 Whirlpool at 180 °F 15 min 5.39 4.7%
2 oz Citra2 oz Citra Hops Pellet 18 Boil 15 min 16.88 4.7%
2 oz Yakima Chief Hops - Nugget2 oz Nugget Hops Pellet 14.5 Whirlpool at 185 °F 15 min 4.73 4.7%
9 oz Citra9 oz Citra Hops Pellet 18 Dry Hop 5 days 21.2%
9 oz Mosaic9 oz Mosaic Hops Lupulin Pellet 17.5 Dry Hop 5 days 21.2%
9 oz Nugget9 oz Nugget Hops Pellet 14 Dry Hop 5 days 21.2%
9 oz Galaxy9 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 21.2%
42.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast energizer Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Sparge 190 °F 153 °F 60 min
3 gal Sparge 170 °F 156 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 190 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.74 gal (74.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.74 gal (26.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 13.99 g | 56 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.74 g | 75 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 17.15 g | 68.6 qt) 20 80  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.85 g | 79.4 qt) 17 68  
Total: 24.25 97
Equipment Profile Used: System Default
"Staple in hand" American IPA beer recipe by Todd Templen. All Grain, ABV 6.99%, IBU 33.28, SRM 4.02, Fermentables: (Pale 2-Row) Hops: (Nugget, Citra, Mosaic, Galaxy) Other: (Yeast energizer)
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  • Last Updated: 2024-09-05 21:36 UTC