Amount | Fermentable | Cost | PPG | °L | Bill % |
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8 lb | Honey | 42 | 2 | 40% | |
12 lb | elderberries | 26.1 | 26 | 60% | |
20 lbs / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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Champagne yeast | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 3/4 cup |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 1 | 4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.75 | 7 |
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) | 2.5 | 10 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 1 | 4 |
Equipment Profile Used: | System Default |