This Kolsch is not ready yet - Beer Recipe - Brewer's Friend

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This Kolsch is not ready yet

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.048
1.008
5.2%
18.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 23.3%
5.50 kg United Kingdom - Lager5.5 kg Lager 38 1.4 51.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.3%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 2.3%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 2.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.9%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 18.28 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey Ubrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 48 30 43 263
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
30 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 30.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 63.7  
Equipment Profile Used: System Default
"This Kolsch is not ready yet" Kölsch beer recipe by SamOakley. All Grain, ABV 5.23%, IBU 18.28, SRM 4.52, Fermentables: (Maris Otter Pale, Lager, Wheat Malt, Torrified Wheat, Flaked Rice, Cara Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-01-02 19:56 UTC