Pale Ale Mark 2 - Beer Recipe - Brewer's Friend

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Pale Ale Mark 2

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.050
1.009
5.4%
44.4
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g United Kingdom - Maris Otter Pale2750 g Maris Otter Pale 38 3.75 94.8%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 5.2%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 31.23 10.3%
5.60 g Perle5.6 g Perle Hops Leaf/Whole 8.2 Boil 30 min 8.35 7.2%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.8 10.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Aroma 0 min 36.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 36.1%
77.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.8
Mash volume with grains (equipment estimates 22.7 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Pale Ale Mark 2" American Pale Ale beer recipe by Marko65. BIAB, ABV 5.36%, IBU 44.38, SRM 9.41, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 10:25 UTC